rules for restaurants
  • Green Pass is required for food and beverage consumption in covered seating areas.
  • A minimum distance of one metre must be maintained at all times. Whenever it is not possible to keep your distance, a mask covering your mouth and nose must be worn.
  • All closed rooms are disinfected regularly and thoroughly. The toilets and escalators are also cleaned and disinfected regularly.
  • All employees wear mouth and nose protection.
  • Please observe our general rules on hygiene and wash your hands regularly and thoroughly. Disinfectant is available throughout all inns and restaurants.
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